This family recipe was created around the turn of the century, almost
five generations ago. The old folks wanted a distinctive flavor and
realized that local Tennessee Whiskey was the answer. The family is
proud of their delicious barbecue sauce and they are committed to
providing the finest traditional old-time quality barbecue sauce
available. We recommend this sauce be based on the last 5 to 10
minutes of cooking time to allow the flavor to penetrate the meat and
then serve, well browned, right off the grill.
INGREDIENTS: tomato concentrate made from red ripe tomatoes, brown sugar, vinegar, corn syrup, spices, salt, molasses, Worcestershire sauce, garlic, onion, green peppers, lemon juice, natural hickory smoke and Jack Daniel’s Black Label Whiskey and sodium benzoate.