Are you a picky eater? Would rather starve than eat something that you don’t like? Well, then, this one is a must read!
Boring food means a boring life? Uh-oh! Is that so for you? Well, well! It’s time to spice up your life with top Latin American foods.
Ready? Let’s go!
Latin American Foods That You Cannot Ignore But Dig In!
Savor the flavorful taste of authentic Latin American cuisine! Cooked using fresh and seasoned ingredients, these top Latin American foods will leave you yearning for more. There are perhaps a dozen or more eateries worth out there, but, some special Latin American foods are just worth trying out. From ceviche and quesitos to empanadas and tacos, amazing Latin American dishes will sooner or later top your food craving list, and happiness will set in as soon as you have a bite!
All countries of Latin America offer a wide variety of culinary delights, each using a distinctive combination of spices and fresh ingredients. Here, we’ve got for you a list of the unique dishes and specialties from all over the region!
You’re Now Beginning the Salivating Tour of Top Latin American Foods!
Empanadas are the one popular snack in Latin American cuisine that you can never get bored of! They come in enough varieties, so you can try them savory or sweet and baked or fried. The stuffing of Empanadas ranges from meat, chicken, ham, fish, cheese, peas, potatoes, olives to huitlacoche (“corn smut”, a delicacy in Mexico) and a lot more.
Mexico’s national dish, Mole, typically contains a mixture of chilies, nuts, seeds, vegetables and unsweetened chocolates. This is one of the most interesting sauces as it lets you enjoy both chili and a rich chocolate flavor at once? Try this rich, sweet, spicy and dark sauce – your smoked chicken Maryland chunks will always taste better with the signature red mole sauce!
How about some fresh raw fish cured in citrus juices and spiced with chili peppers? Sounds interesting? Ceviche will satisfy your hunger like no other food. Onion, salt and pepper are added to the marinade; pieces of corn-on-the-cob and cooked sweet potatoes are served as a side. Yum!
Adobo is an all-purpose seasoning used to season or marinate chicken, meat or fish. While adobo seasoning adds a rich garlic flavor to Latin American foods, red, thick and spicy, Mexican adobo sauce is loved by all chili food lovers. So, what are you waiting for? Explore grilled beef, chicken or fish previously marinated in the adobo sauce or flavored with Adobo.
Stuffed with meat, fish, cheese or vegetables, Mexican enchiladas (stuffed tortillas) bathed with salsa (mole, hot sauce or beans) is a damn good dish. Try them fried or simply dipped in sauce; you’ll love them both the ways. For a unique take on regular Enchiladas, try it with green chili Enchilada sauce.
#6 Tacos al Pastor
Feeling hungry hearing the word “Tacos”? Well, if that is so, then Tacos al Pastor will always make you hungry! Drenched in lime juice and chipotle sauce, and relished with chopped pineapple, pastor style tacos (developed in Central Mexico), this will be one of the best tacos of your life! Is your mouth watering already? Well, try it today!
Are you game for a great BBQ? Organic meat marinated in Latin American spices and sauces like chipotle and grilled over an open fire on large skewers, Churrasco makes for a perfect barbecue party. Churrasco is extremely delicious on its own, but you will like it even more when you eat it with cilantro chimichurri. You can relish Churrasco steak with different kinds of hot sauces too.
One of Mexico’s most popular side dip, Guacamole is prepared from mashed up avocados, onions, tomatoes, lemon juice, cilantro, salt, vinegar, chili peppers, and cloves of garlic. Enjoy guacamole with tortilla chips, whether for a barbecue, a movie night, a house party, or a weekend.
With these Latin America specialties, we promise you won’t be able to stop yourself from falling in love with the idea of good food over & over again!
Add spice to your life with extraordinary dishes!
Buy the Right Ingredients for Preparing Your Feast
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