Description
Awards:
2003 Scovie Awards, won 1st Place in Louisiana-Style Hot Sauce Category!
2003 Fiery Food Challenge, won 2nd place.
2002 International Fiery Foods Show held in Albuquerque, NM, won 1st Place in Louisiana-Style Category.
2001 New York Fancy Foods Show Product Award Finalists – won 2nd Place for Outstanding Product Line
2001 New York Fancy Foods Show Product Award Finalists – won 2nd Place for Outstanding Beverage.
2001 FDM, won 2nd Place Hot Sauce, Medium Category.
2001 FDM, won 2nd Place Hot Sauce, Individual Packaging Category.
INGREDIENTS :Malt vinegar, Habañero, Cayenne peppers, tomato paste, corn syrup, Worcestershire sauce, paprika, garlic powder, brown sugar, celery salt, lime juice concentrate, seasoned salt, natural smoke flavor, spices.
