2002 International Fiery Foods Show, won 2nd Place in the Cook It Up Meat Category, in Albuquerque, NM.
2001 2nd Place winner in Outstanding Product Line at the New York Fancy Food Show.
2000 Scovie Award Winner, won 3rd Place.2001 New York Fancy Foods Show Product Award Finalists – won 2nd Place for Outstanding Product Line
2001 New York Fancy Foods Show Product Award Finalists – won 2nd Place for Outstanding Beverage.
INGREDIENTS: Habañero peppers, pineapple juice concentrate, White vinegar, tomato paste, roasted garlic, jerk spice, lemon and lime juice concentrate