Description
This recipe was rescued from the culinary traditions of the ancient
Mayan civilization, hence the name “Kutbil-Ik” Mayan word meaning
“crushed chili”.
This special edition sauce was awarded in the U.S.A. by the “Fiery
Foods Magazine”.
Add a few drops of this hot sauce to your favorite meal to experience
its explosive taste and eXXXtra heat.
From Mexico
INGREDIENTS: water, habañero peppers, water, tomato, salt, onion, acetic acid, vegetable oil, spices, citric acid, sodium benzoate as a preservative and xanthan gum.
