Description
Traditional Jerk Seasoning is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount – 10z jerk seasoning: 2.2lbs / 1kg – into your meat or fish, for best results marinate overnight to absorb the spicy flavour and then cook until done on your barbecue or in your oven.
INGREDIENTS: scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, cane sugar, thyme.
